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In: Asparagus, avocado, beancurd (tofu), gobo, and seaweed. Deep-fried in non-meat oil. Topped with mayo, eel sauce, and sriracha. 

In: Vegan shrimp, asparagus, avocado, beancurd (tofu), and gobo. Deep-fried in non-meat oil. Topped with seaweed, mayo, eel sauce, and sriracha.

In: Vegan shrimp, avocado, green onion, mayo, and sriracha. *Photo by @Arizona_Vegan

In: Asparagus, cucumber, gobo, and spring mix. Topped with avocado and house ginger sauce. *Photo by @Arizona_Vegan