Closed From December 16th - January 1st for renovations
Vegetable Roll
Spice Level is subjective, it is up to your discretion. ITEMS WITH * ARE SERVED RAW OR UNCOOKED. CONSUMING RAW OR UNCOOKED SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES. Hand rolls available except crunchy, futomaki, & vegetable rolls
IN–AVOCADO & CUCUMBER
IN–AVOCADO, CUCUMBER, CRAB MIX
IN-AVOADO, SPICY SALMON MIX
IN-CUCUMBER, SPICY YELLOW TAIL MIX
IN-AVOCADO, CUCUMBER, CRAB MIX, SHRIMP TEMPURA
IN-DF CALI, EEL SAUCE, SPICY MAYO SAUCE
IN-DF SP Y.TAIL,EEL SAUCE, SPICY MAYO SAUCE
IN–BAKED SALMON, AVOCADO, CUCUMBER, BONITO, EEL SAUCE
IN-AVOCADO, CREAM CHEESE, SALMON
IN- CUCUMBER, SPICY TUNA MIX
IN–CRAB STICK, DAIKON, YAMAGOBO, GUMPYO, TAMAGO
IN-DF CALI, EEL SAUCE, SPICY MAYO SAUCE
IN- DF SP TUNA, EEL SAUCE, SPICY MAYO SAUCE
IN-ASPARAGUS, AVOCADO, CUCUMBER, SPRING MIX
IN-AVOCADO, CREAM CHEESE, SMOKED SALMON
IN–AVOCADO, CUCUMBER, CREAM CHEESE, CRAB MIX
IN-AVOCADO, CUCUMBER, EEL, EEL SAUCE
IN-DF SP SALMON, EEL SAUCE, SPICY MAYO SAUCE
IN- SCALLOP MIXED WITH WASABI OIL, MASAGO, GREEN ONION, SPICY MAYO, TOGARASHI (SHICHIMI)
Items with * are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
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